|
|
 |
 |
|
 |
RESTAURANT SET MENUAn informal style, Riva St Kilda is about the enjoyment of textures and flavours, highlighting the simplicity of good food.  entrée soup of the day italian style fried calamari, zucchini & radicchio with a balsamic vinaigrette tasmanian oysters freshly shucked with red wine shallot vinaigrette duck liver parfait, with grape chutney, watercress salad & grilled ciabatta |
main
char grilled porterhouse steak, hand cut chips, mushroom duxelle stuffed tomato, horseradish cream & peppercorn jus
crisp skinned fillet of salmon, potato & leek gratin, spinach puree, sauce lie de vin & salmon roe oven roasted free range chicken breast on cannellini & ham hock ragout with caramalised parsnip, truffle oil
|
grilled chicken breast with soft grilled chicken breast |
sides
mixed leaf salad with sherry vinaigrette
pomme frittes
|
desserts
lemon tart with honey mascarpone cream & star anise syrup tiramisu trio of icecream tea and coffee$55.00 p/p two courses
$65.00 p/p three courses all prices and menus are inclusive of gst and subject to change without prior notice |
| |
|
|
|
|
