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RESTAURANT SET MENU
An informal style, Riva St Kilda is about the enjoyment of textures and flavours, highlighting the simplicity of good food.
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entrée
soup of the day
lightly spiced calamari, fresh nam jim noodle salad & wasabi mayonnaise
tasmanian oysters freshly shucked with red wine shallot vinaigrette
chicken liver parfait, with grape chutney, watercress salad & grilled ciabatta
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main
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hopkins river eye fillet, goats cheese & potato puree, caramalised shallots, field mushrooms, red wine jus
pan-seared john dory fillets, dill & ricotta fritters, asparagus spears, chive & caper mayonnaise
barbequed chemoula basted chicken breast, with moroccan seasoned vegetables & labne
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grilled chicken breast with soft grilled chicken breast
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sides
mixed leaf salad with sherry vinaigrette
pomme frittes
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desserts
lemon tart with honey mascarpone cream & star anise syrup
vanilla pannacotta
trio of icecream
tea and coffee
$55pp two courses
$65pp three courses
Please note; two course set menus consist of entree & mains
all prices and menus are inclusive of gst
and subject to change without prior notice
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